Welcome to our restaurant, where you will enjoy the pleasure of combining gourmet enjoyment with the great epic that is the Winter Olympics since 1952.
In a modern setting, you can savour the cuisine of Chef Olivier Caillère, in partnership with Romuald Fassenet, Michelin-starred chef and “Meilleur Ouvrier de France” (“One of the Best Craftsmen of France” award).
Freshness and gourmet delights are on offer – mountain specialities and house desserts are available, not forgetting the unrestricted view over the Caron peak. In the morning, enjoy a gargantuan buffet breakfast before hitting the slopes; in the evening, there is a choice of starter, fish or meat, cheeseboard and dessert buffet.
Pre-booked dinner only for non-residents
Piste les Dalles - télésiège Cascade
Tel : +33(0)4 79 00 11 90
Port. : +33(0)6 74 28 48 82