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Restaurant ‘olympiski’

Welcome to our restaurant, where you will enjoy the pleasure of combining gourmet enjoyment with the great epic that is the Winter Olympics since 1952.

In a modern setting, you can savour the cuisine of Chef Olivier Caillère, in partnership with Romuald Fassenet, Michelin-starred chef and “Meilleur Ouvrier de France” (“One of the Best Craftsmen of France” award).

Freshness and gourmet delights are on offer – mountain specialities and house desserts are available, not forgetting the unrestricted view over the Caron peak. In the morning, enjoy a gargantuan buffet breakfast before hitting the slopes; in the evening, there is a choice of starter, fish or meat, cheeseboard and dessert buffet.

Contact us
+33 (0)4 79 00 01 86

Pre-booked dinner only for non-residents